SJC Culinary Service is a food service provider and an events and catering company based in St. John’s College at the University of British Columbia. At SJC Culinary Service, Chef Clarence and his staff provide cuisine drawn from culinary traditions around the globe. Choose from our multiple on-site venues to host your next event. The Chef can assist you by putting together menu selections that works with your budget. Besides his sound knowledge in French cooking, Clarence is also well versed in international cuisines, and experienced in both small and large volume catering at all price points.
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Have a look at our extensive catering menu here. Menu
Member Since: 2018